By Christiana Huish, The Break Free Program Participant
One of the nine jersey cows grazing at Cache Meadow Creamery.
OM-D E-M1 Mark III | M. Zuiko 12-40mm F2.8 PRO
40mm | 1/250s | F3.5 | ISO 200
Mark, farmer and owner of Cache Meadow Creamery, with his jersey cows.
OM-D E-M1 Mark III | M. Zuiko 12-40mm F2.8 PRO
31MM | 1/2000s | F3.5 | ISO 200
Cows getting prepped to be milked.
OM-D E-M1 Mark III | M. Zuiko 12-40mm F2.8 PRO
31mm | 1/2000s | F3.5 | ISO 200
Cows getting prepped to be milked.
OM-D E-M1 Mark III | M. Zuiko 12-40mm F2.8 PRO
17mm | 1/125s | F2.8 | ISO 400
Cows getting prepped to be milked.
OM-D E-M1 Mark III | M. Zuiko 12-40mm F2.8 PRO
31mm | 1/125s | F2.8 | ISO 400
Pete Schropp, founder of Rockhill Cheese, preparing to load thousands of pounds of fresh milk that will be used by Sara to create their signature cheeses.
OM-D E-M1 Mark III | M. Zuiko 45mm F1.2 PRO
1/400s | F2.5 | ISO 800
Pete Schropp, making sure everything is sanitized and ready to haul milk back to his farm.
OM-D E-M1 Mark III | M.Zuiko 45mm F1.2 PRO
1/640s | F2.5 | ISO 800
Jennifer Hines and Pete Schropp, founders of Rockhill Cheese, in front of their creamery.
OM-D E-M1 Mar III | M.Zuiko 12-40mm F2.8 PRO
31mm |1/2000s | F3.5 | ISO 200
Sara Hunt, stirring the vat - the cheese is on a very specific schedule of stirring, cutting and separating to ensure the best cheese.
OM-D E-M1 Mark III | M.Zuiko 12-40mm F2.8 PRO
12mm | 1/100s | F3.2 | ISO 400
Sara Hunt, cutting the curd. A very important step in cheese making.
OM-D E-M1 Mark III | M.Zuiko 12-40mm F2.8 PRO
23mm | 1/160s | F2.8 | ISO 320
Sara Hunt, scraping the bottom of the vat to ensure nothing has been missed.
OM-D E-M1 Mark III | M.Zuiko 12-40mm F2.8 PRO
40mm | 1/160s | F2.8 | ISO 400
Various artisan cheeses from Rockhill Cheese.
OM-D E-M1 Mark III | M.Zuiko 45mm F1.2 PRO
1/40s | F2 | ISO 400
Charcuterie from nearby café, Crumb Brothers Artisan Bread, featuring cheese from Rockhill Cheese.
OM-D E-M1 Mark III | M. Zuiko 45mm F1.2 PRO
1/80s | F5.6 | ISO 1600
Learn More About Christiana's Project
You can follow Christiana as she planned and executed her project through her three monthly blogs.